This kraut is made with carraway seed and juniper berries, giving it a unique and refreshing taste. These were the traditional spices used when essentially every cellar in Germany had at least one large cask of sauerkraut. If one is a fan of quality gin, you will recognize the smell and taste of the juniper berries. As with our Simply Sauerkraut, this kraut provides lots of vitamins and minerals, including naturally occurring probiotics and a large dose of indigestible carbs for your microbiota.